Cabbage Pakoda !!! Sounds interesting, isn't it ? Yes, true !! They are interesting. They are crunchy. & no one understands its cabbage pakoda. ;-)
They are easy to make. Just mix all ingredients & fry until golden. Check the recipe below.
Preparation Time: 20 minutes
Cooking Time: 10 minutes per batch
Ingredients:
- Grated Cabbage 2 cups
- Green chilies 2 chopped finely
- Coriander leaves chopped finely
- Ginger 1 inch grated
- Salt to taste
- Coriander powder 1/3 tsp
- Cumin seeds 1 tsp
- Gram Flour 3 - 4 tbsp
- Corn Flour 1 tsp
- Oil
Method:
- Mix grated cabbage with finely chopped green chilies, finely chopped coriander leaves, grated ginger, salt to taste, coriander powder, cumin seeds, gram flour & corn flour. Mix well.
- Make small round balls out of it.
- Fry them in hot oil until golden from all sides.
- Once done, remove them on paper napkins.
- Serve hot with coriander - mint chutney or ketchup.
- Don't chop cabbage finely. Grate the cabbage. It makes easy to make pakodas when cabbage is grated.
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