Garlicky Mushrooms

     
            Garlic mushrooms is one of the very famous menu item served in Spanish Tapas restaurants. Its really simple to make & delicious. Not much ingredients needed. It is also a nice tea time snack since can be made in a jiffy. Lets start cooking.

Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:

• Butter 2 tbsp.
• Button Mushrooms 250 gms sliced
• Salt to taste
• Garlic 2 big cloves chopped finely
• Chili Flakes to taste
• Italian herbs like dried oregano, dried basil etc. - Optional

Method:

• Heat a non stick pan. Add butter to it.
• Add finely chopped garlic cloves. Sauté for 40 seconds.
• Add sliced mushrooms. Stir.
• Add salt to taste & chili flakes. Stir.
• Cook on medium - high flame for 4 to minutes or until mushrooms are cooked.
• Add Italian herbs for extra taste. Its optional.
• Serve hot immediately !!

Tips:

• Use oil - butter combo or just oil instead of butter.

Related Recipes:

• Cheesy Garlic Bread with a twist
• Garlic Toast
• Masala Papad
• Moong Dal Vada
• Healthy Red Veg Cutlet
• Healthy & Nutritious Dahi Beet Sev Puri
• Zunka
• Veg Sizzlers
• Veg Pulao
• Stuffed Eggs
• Kothimbir Vadi