Shravan (a Month according to Hindu calendar) is starting next week. So we Maharashtrians celebrate a Gatari day just a day before. On this day we make a variety of non veg food & have it. Since for a month we wont be eating any non veg item. So on this occasion sharing a very traditional Maharashtrian dish Kolhapuri Chicken. The name itself suggests its very spicy. Serve it with bhakris. Check the recipe below.
Ingredients:
- Dry Coconut grated - 1/2 cup
- Whole Spices
- Coriander Seeds 2 tsp
- Cumin Seeds 1 tsp
- Red Chilies 7 - 8
- Sesame seeds 1/2 tsp
- Poppy Seeds 1/2 tsp
- Black peppercons 7 - 8
- Cloves 2
- Javitri 1
- Cinnamon Stick 1/2 inch
- Red Chili Powder 1 tsp
- Garam Masala 1 tsp
- Salt to taste
- Turmeric powder 1/2 tsp
- Oil
- Chicken Boneless 300 gms
- Ginger garlic paste 1 tbsp.
- Onion 1 finely chopped
- Tomato 1 finely chopped
- Dry roast grated coconut & whole spices on low flame till they turn golden brown. Grind this into fine powder without adding water.
- Marinate chicken pieces with 1 tsp of coconut - spice powder, salt, half of the ginger garlic paste & turmeric powder.
- Heat oil in a non stick pan.
- Add finely chopped onions & remaining ginger garlic paste. Saute till onions turn golden brown in color.
- Add finely chopped tomatoes to it. Also add red chili powder to it.
- Cover cooked till oil separates from it.
- Now add the remaining coconut - spice powder to it. Add 1 cup water to it.
- Cook covered for 10 minutes on medium flame.
- Add marinated chicken pieces to it. Cook for 7 - 8 minutes or until chicken is cooked.
- Check for salt & add accordingly.
- Sizzling Hot Kolhapuri chicken is ready.
- Serve hot with bhakri.
- Chicken 65
- Chicken Kheema Kebab
- Chatpata Chicken Kebab
- Kadhai Chicken
- Simple & Quick Chicken Curry
- Dhaba Style Chicken Curry
- Butter Chicken
- Egg Curry - My Style
- Chicken Biryani Tandoori Style
- Cucumber Curry
- Spinach Aloo Paratha with a twist
No comments:
Post a Comment