Tuesday, June 21, 2016

Cucumber Curry


                Cucumber & Curd make a great combo. May it be Raita or this one Cucumber curry !!! Try this cucumber curry. It is very delicious. You can have it just like that or with steamed rice.




Ingredients:
  • 2 small cucumbers
  • Curd 1 cup
  • Besan 1 tbsp.
  • Salt to taste
  • Turmeric powder 1/2 tsp
  • Green Chilies 3
  • Mustard seeds 1 tsp
  • Curry leaves 10 - 12
  • Coriander leaves
  • Ginger garlic crush 1 tsp
  • Oil 1 tsp
  • Water 1/3 cup
  • Fenugreek seeds 4 - 5
Method:
  • Wash & peel cucumber. Cut it into bite size pieces.
  • In a bowl mix curd, besan, salt to taste, turmeric powder & water. Try there are no lumps in the curd.
  • Heat a heavy bottomed pan.
  • Add oil to the pan.
  • Add mustard seeds to the oil. When they splutter, add fenugreek seeds, ginger garlic crush, chopped green chilies, curry leaves & asafetida.
  • Add Curd mix to the pan.
  • Stir continuously.
  • Bring it to boil.
  • Add cucumber pieces to the curry.
  • Let it simmer for 5 minutes on low heat.
  • Garnish with finely chopped coriander leaves.
  • Serve hot !!!
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