Upma

                  Upma is a healthy breakfast. Its very easy to make. Check the recipe below...

Ingredients:

• Coarse Semolina 1 cup
• Water 2.5 cups
• Onion 1 small finely chopped
• Green Chili 2 chopped in pieces
• Urad Dal 1 tsp
• Curry Leaves
• Coriander leaves
• Nylon Sev
• Salt to taste
• Oil
• Ginger 1 cm piece finely chopped
• Mustard seeds 1/2 tsp
• Asafetida a pinch
• A lemon wedge
• Freshly scraped coconut (optional)

Method:

• Heat oil in a pan.
• Add mustard seeds. When they crackle, add chopped green chili, finely chopped ginger, asafetida, coriander leaves, curry leaves & urad dal.
• When urad dal turns golden, add finely chopped onions.
• When onions turn translucent, add semolina. 
• Roast semolina until semolina turns golden.
• Add water & salt to taste.
• Cook until all the water is absorbed by semolina.
• Serve hot.
• Garnish with coriander leaves, nylon sev, freshly scraped coconut(optional) & a small drizzle of lemon juice.

Tips:

• Prepare this upma on medium heat.
• Use coarse variety of semolina.

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• Idli Upma
• Fruit Cream
• Coconut Chutney for Idlis
• Fermented Idlis
• Zunka
• Scrambled eggs
• Mirchi cha Thecha
• Veg Sizzlers
• Watermelon Pomegranate Salad
• Healthy & Nutritious Dahi Sev Puri
• Butter Chicken
• Besan ka Chilla
• Vermiceli Kheer