Moong Dal Vadas are very delicious. Its not even difficult to make. You can use this vadas in Dahi Vadas.
Here is the recipe for making moong dal vadas.
Ingredients:
- 1/2 cup Moong Dal Soaked for 4 - 6 hours
- Water
- Oil
- Salt to taste
- 1/2 tsp ginger garlic paste
- 2 green chilies chopped very finely
- Coriander leaves for garnishing
- 1 tsp Cumin seeds
- Chaat Masala
- Drain excess water from soaked moong dal. Grind it to form a smooth paste. (Use very little water if needed to help grinding)
- Remove the ground paste in a mixing bowl. Add water to this ground paste as needed to make into a thick batter.
- Add finely chopped green chilies, finely chopped coriander leaves, cumin seeds, ginger garlic paste & salt to moong dal paste. Stir it well for 2 -3 minutes until well combined & also the batter becomes light.
- Heat oil in a frying pan.
- With the help of a spoon, add 1 spoon batter in the frying pan. Add 5 - 6 spoons of moong dal batter at a distance of each other so that they don't stick to each other.
- Fry each vada till golden from all sides.
- Once done, remove them on paper napkins to get rid of excess oil.
- Sprinkle some chaat masala over the cooked moong dal vadas
- Serve hot with ketchup or coriander-mint chutney or tamarind chutney or any other chutney of your choice.
Tips:
- Add 1tbsp Rice Flour to make it more crispy. Its optional. I didn't add it.
- Use very little water while grinding.
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