Tamarind Chutney !!! One of the most important item essential for Chaats !!! Check out my simple recipe for the same.
Ingredients:
- Tamarind 2 tbsp
- Jaggery 1 tbsp.
- Water 1/2 cup
Method:
- Soak Tamarind in hot water for 1 hour.
- Squeeze tamarind with your fingers to extract its juice.
- Strain the tamarind water in a bowl. Discard the remaining.
- Add grated jaggery to the strained tamarind water. Stir well until jiggery dissolves.
- Tamarind chutney is ready.
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