Today sharing with you all a very innovative & kids favorite recipe. I am sure your kids will love it. A Mini Uttappam Platter !!! Kids will have fun choosing & eating from the various uttappams. Just try it out !!
Ingredients:
- Idli Batter
- Onion
- Capsicum
- Green Chilies
- Coriander leaves
- Cheese
- Carrots
- Tomato
- Salt
- Oil
Method:
- Check out how to make idli batter by clicking on the link.
- Chop all the veggies in your desired shape - juliens or finely chopped or any of your favorite shape.
- Heat a non stick tawa.
- Put a spoonful of batter on it (Remember you have to make small uttappams).
- Add veggies of your choice on the batter.
- Sprinkle some salt over it.
- Let the uttappam roast for a minute or two until it browns a bit from the bottom.
- Now with a small spoon drizzle 2 - 3 drops of oil over the top of the uttappam.
- Then flip & roast again for a minute or two until it is cooked from both sides.
- Once done remove it in a serving plate.
- You can make 4 -5 (or even more) mini uttappams at a time on a tawa depending on the size of your tawa.
- While adding toppings make a mini uttappam of a single topping or a combo of any two or three toppings or even all toppings.
- Just make many such & serve it to your kids & watch them enjoy.
- Serve it with chutney or sambhar !!
Tips:
- Instead of making mini uttappams you can even make a single big one in the same way.
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