Egg Biryani

 

             Egg Biryani is a very delicious dish. Tastes awesome. Give it a try !! & share your experience.



 

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Ingredients:

• 2 cups Rice, cooked with 3-4 black pepper, bayleaf, 2 cloves, very small cinnamon stick, few drops of oil & salt.
• 3 peeled Boiled eggs & 2 peeled Boiled Potatoes
• Browned sliced onions
• 2 onions & 2 tomatoes chopped finely
• 2 tsp Ginger - Garlic paste
• 1 tsp Red chili powder
• 1/2 tsp Garam Masala
• cumin seeds
• 2 tsp Mutton Masala
• Chopped mint leaves & coriander leaves
• Salt
• Oil
• Few strands of saffron soaked in 2 tbsp hot milk

Method:

• Apply salt & turmeric to the boiled eggs & boiled potatoes. Shallow fry them in oil for couple of minutes until the color of the eggs & potatoes change to yellow from all sides.

• Heat Oil in a pan. Add cumin seeds to it.
• Add chopped onions to it. Fry till translucent.
• Add ginger garlic paste to the onions.. Saute for minute.
• Now add tomatoes, salt, red chili powder, garam masala, mutton masala & chopped mint & coriander leaves to it. Cover & cook it for 5 - 7 minutes or until the oil separates from the gravy. Don't let the moisture evaporate. Add little water if required.  Grind it into a fine paste.
• Heat a tsp oil in the same pan & add this ground gravy paste. Cook for 4-5 minutes on medium flame. Add a little water if the gravy is too dry.
• The gravy is ready. Keep it aside.

Serving:

• Spread rice as base in a large bowl.
• Spread gravy on it.
• Now add Potatoes (half cut), eggs (cut into 2 pieces) & some browned sliced onions on it.
• Add remaining rice on it. Above it remaining shallow fried onions & the saffron milk.
• No need for extra garnishing!!

Tips:

• Click the link for browned sliced onions.

Related Recipes:

• Chicken Biryani Type 1
• Chicken Biryani Type 2
• Chicken Biryani Tandoori Style
• Veg Pulao
• Jeera Rice
• Mirchi ka Salan
• Veg Stuffed Omlette
• Stuffed Eggs
• Scrambled Eggs
• Bombay Egg Bhurji