Here I am with my one more experiment with Gulkand flavor !!! :D :D This time I have combined it with everyone's favorite RABDI !!! Truly Delicious... Isn't it ???
Just give it a try !!! Below is the recipe for it !!!
Ingredients:
- 1 liter milk (Full Fat)
- Condensed Milk (2 tbsp.)
- Cardamom Powder 1/4 tsp
- Gulkand 1 tbsp.
- Rose Syrup 1 tbsp.
- Dry Fruits (Almonds, Cashewnuts, Pista) - Chopped for Garnishing
Method:
- Heat 1 liter milk till it is reduced to less than 1/3rd of its original quantity.
- Add to it - condensed milk, gulkand, rose syrup, half of the dry fruits & cardamom powder. Mix well.
- Heat it for few more minutes till you are satisfied with its consistency.
- Chill it for 4 hours.
- Garnish it with the remaining dry fruits.
- Serve chilled !!
- You can add any other flavor of your choice to the Rabdi.
- If you don't have condensed milk, skip it & add sugar to taste.
- You can definitely change the measurements of the ingredients to suit your taste.
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