Sabudana Khichdi

             Sabudana Khichdi is a dish which is generally eaten when a person observes "Fast" for various religious occasions. It is also eaten for breakfast. I generally serve this to my husband in his tiffin. He just loves it. He wants it atleast once in a week. ☺️

Ingredients:

• Tapioca 2 cups
• Potatoes 2 Boiled, peeled & chopped into cubes.
• Cumin seeds 2 tsp
• 3 Green Chilies
• Coriander leaves finely chopped
• Curry Leaves 7 - 8
• Black Salt + Normal Salt to taste 
• Oil
• Fried peanuts powder 2 tbsp.

Method:

• Wash & Soak tapioca in lot of water for around 30 minutes.
• After 30 minutes, drain all the water from the tapioca.
• Let it rest for 7 - 8 hours.
• After 8 hours, mix tapioca with black salt + Normal salt to taste & peanuts powder.
• Heat oil in a non stick pan. Add cumin seeds. When they splutter, add finely chopped coriander leaves, finely chopped green chilies, curry leaves & chopped boiled potatoes. Stir & cook for 1 - 2 minutes.
• Add the tapioca mix. Add a little splash of water over it. 
• Cook covered for 5 minutes. Open & check if the color of the tapioca has changed & they have gone soft. If not cook covered for 2 - 3 minutes more.
• Check for seasoning. If you feel the need to add more peanut powder & salt do so.
• Once done switch off the heat. Remove in a serving bowl.
• Garnish with finely chopped coriander leaves.
• Serve hot with curd or just like that !!

Tips:

• Keep stirring the khichdi while cooking.
• Cook on medium flame.
• Instead of black salt you can use normal salt. But black Salt gives a very better taste.

Related Recipes:

• Sabudana Vada
• Fermented Idlis
• Dahi Vada
• Falafels
• Mumbaiya Vada Pav
• Pav Bhaji
• Corn Bhajji / Pakoda
• Cheesy Garlic Bread with a twist
• Curd Dip for Snacks
• Scrambled Eggs
• Doodhi Halwa