Carrot Fudge (Barfi)

                Carrot Fudge !! You can also call it Carrot barfi. Its basically carrot halwa. A twist to the traditional Carrot Halwa !! Enjoy it !!



Ingredients:

• Grated Carrots - 2 cups
• Milk - 2 cup
• Sugar - 1 cup
• 1 tsp Cardamom Powder
• Almonds & Pistachios for garnishing
• 2 tsp ghee
• Milk Powder 2 tbsp

Method:

• Wash, peel & grate the carrots.
• In a heavy bottomed non stick pan, boil Milk on a medium flame till it is reduced to half.
• Heat ghee in another pan
• Add grated carrots to it.
• Cook the carrots on medium flame for 5 mins.
• Add sugar & let it cook on medium flame till the sugar melts & carrots become soft.
• Add the reduced milk to the pan of carrots. Keep cooking till the carrots mixture thickens.
• Add cardamom powder & milk powder to it.
• Cook it until all the moisture evaporates from the mixture.
• Grease a tray with ghee & add the misture to it. Garnish it with pistachios & almonds.  Let it cool down completely. Cut into desired shapes.

Tips:

• Keep stirring while making carrot fudge.

                             COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!

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